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Ismar Team
أنواع الخل Fruit-Forward Acidity

خل العنب إيسمار

Turkey

Rich, deep, and naturally fermented Turkish grape vinegar — a full-bodied, fruit-forward acidity rooted in Anatolian winemaking tradition, crafted for gourmet cooking, artisan pickling, and premium food production worldwide.

Full-Bodied Fruit Acidity
Rich Amber Color
Culinary & Artisan Appeal
Export Grade
Packaging & Logistics
Volume & Type QTY/Carton
750 ML 12 Pcs
4 L 4 Pcs

خل العنب إيسمار

Ismar Grape Vinegar is crafted through the traditional fermentation and acetification of pure grape must, yielding a rich amber color, naturally complex aroma, and a smooth yet assertive acidity that distinguishes it from synthetic or grain-based alternatives. Deeply rooted in Anatolian culinary heritage, grape vinegar has been the cornerstone of Turkish and Middle Eastern kitchens for centuries — prized for the depth it brings to salad dressings, marinades, meze preparations, and slow-cooked dishes where white vinegar simply cannot replicate its character. Its naturally occurring organic acids, residual grape polyphenols, and mellow fruitiness make it the preferred choice among specialty food producers, gourmet retailers, and traditional pickle makers who demand more than mere acidity from their vinegar — they demand flavor, authenticity, and provenance. Available in retail and bulk formats, Ismar Export supplies grape vinegar to global markets with consistent quality, natural color, and origin-verified production guaranteed in every batch.

Product Features

Full-Bodied Fruit Acidity

Naturally derived from grape must fermentation — delivering a smooth, mellow acidity with subtle fruity complexity that elevates dressings, marinades, and traditional recipes.

Rich Amber Color

A deep, warm hue that reflects genuine grape origin — adds visual depth to sauces and pickling brines without artificial colorants.

Culinary & Artisan Appeal

The preferred choice for gourmet food producers, traditional pickle makers, and Middle Eastern cuisine applications where authentic flavor profile matters.

Export Grade

Available in retail and bulk formats, packaged to preserve natural color, aroma, and acidity integrity throughout international distribution.

Specifications

Ingredients Water, Grape Must, Acetic Acid (from Natural Fermentation)
Acidity 6%
Shelf Life 24 Months
Storage Store in a cool, dry place away from direct sunlight.

Certifications & Standards

Halal Certified
ISO 22000
HACCP Certified

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Contact us for pricing, samples, and bulk order information. We provide direct distribution to the GCC region and beyond.

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