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Ismar Red Lentil
Vibrant, fast-cooking Turkish red lentils — naturally rich in protein and fiber, prized for their earthy flavor and velvety texture in soups, stews, and purees worldwide.
| Weight & Type | QTY/Carton |
|---|---|
| 1 KG | 12 Pcs |
| 5 KG | 5 Pcs |
| 25 KG | 2 Pcs |
Ismar Red Lentil
Ismar Red Lentils are sourced from Turkey's most productive lentil-growing regions, where the combination of mineral-rich soil and a dry continental climate produces lentils of outstanding color, flavor, and nutritional quality. Split and hulled for faster cooking, these red lentils dissolve into a smooth, velvety consistency that makes them the preferred base for soups, dals, purees, and baby food production across global markets. A staple in Middle Eastern, South Asian, and Mediterranean cuisines, Turkish red lentils are celebrated for their deep orange hue, earthy taste, and remarkable versatility. Rigorously cleaned and graded before packaging, Ismar Export delivers red lentils that meet the highest international food safety and quality standards.
Product Features
Fast Cooking
Pre-split and hulled for significantly shorter cooking times — ideal for high-volume food production and everyday kitchen use.
Velvety Texture
Naturally breaks down into a smooth, creamy consistency perfect for soups, purees, and lentil-based products.
High Protein
A powerhouse of plant-based protein and dietary fiber, meeting the demands of health-conscious and functional food markets.
Export Grade
Uniformly cleaned, sorted, and available in retail, food service, and bulk formats for reliable international supply.
Specifications
Certifications & Standards
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