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Breakfast Selection Traditional Recipe

Ismar Apricot Jam

Turkey

Warm, velvety, and traditionally crafted Turkish apricot jam — a golden, sun-kissed preserve made from Anatolia's world-renowned apricots, crafted for premium retail, food service, and export markets worldwide.

World-Class Anatolian Apricots
Traditional Slow-Cook Method
Clean Label
Versatile Format Range
Packaging & Logistics
Weight QTY/Carton
380 GR 12 Pcs
800 GR 6 Pcs
2.5 KG 4 Pcs
5 KG 2 Pcs

Ismar Apricot Jam

Ismar Apricot Jam is crafted from sun-ripened Anatolian apricots — slow-cooked using a traditional Turkish preserve method that captures the fruit's natural warmth, bright acidity, and velvety sweetness into a smooth, golden conserve that reflects the unmatched quality of Turkish apricot cultivation. Turkey is the world's largest producer of apricots, and the sun-drenched plains of Anatolia — particularly the Malatya region — yield apricots of extraordinary sweetness, vibrant color, and concentrated flavor that have made Turkish apricot products the benchmark for global buyers across confectionery, patisserie, and premium food retail. Naturally smooth yet generously fruited, and free from artificial flavors and synthetic colorants, Ismar Apricot Jam delivers the kind of clean, honest preserve that performs across every application — from hotel breakfast buffets and retail morning tables to croissant fillings, glaze bases, yogurt toppings, and artisan bakery production. Available across four weight formats — from 380 gr retail jars to 5 kg bulk units — Ismar Export supplies apricot jam to global markets with consistent fruit quality, natural integrity, and Anatolian origin guaranteed in every jar.

Product Features

World-Class Anatolian Apricots

Sourced from Turkey's legendary apricot-growing heartland — naturally high in sweetness, vibrant in color, and rich in the concentrated flavor that makes Turkish apricot the global benchmark for premium preserves.

Traditional Slow-Cook Method

Prepared using a time-honored Turkish preserve technique that develops natural sugars gradually — delivering a smooth, velvety consistency and bright, true-to-fruit flavor unachievable through industrial fast-cook processes.

Clean Label

No artificial flavors, no synthetic colorants, no unnecessary additives — a transparent ingredient profile that meets the expectations of premium retail buyers and health-conscious consumers globally.

Versatile Format Range

From 380 gr retail jars to 5 kg bulk units — scalable across retail shelf, hotel breakfast service, patisserie and bakery production, and food service operations of every scale.

Specifications

Ingredients Apricots, Sugar, Water, Citric Acid
Fruit Content Min. 45%
Shelf Life 24 Months
Storage Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.

Certifications & Standards

Halal Certified
ISO 22000
HACCP Certified

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Contact us for pricing, samples, and bulk order information. We provide direct distribution to the GCC region and beyond.

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