Authentic Turkish rosemary peppers, traditionally fermented to maintain their natural crunch and piquant flavor, perfect for elevating any Mediterranean meal.
| Weight & Type | QTY/Carton |
|---|---|
| 500 GR | 6 Adet |
| 1 KG | 6 Adet |
| 2.5 KG | 4 Adet |
Ismar Rosemary Pickles are a tribute to the traditional pickling heritage of the Mediterranean. Selected for their firm texture and vibrant yellow hue, these small yet flavorful peppers are naturally fermented in a balanced brine of vinegar and sea salt. Known for their distinct "crunch" and mild heat, they are the ideal companion for grilled meats, salads, and traditional Turkish breakfast spreads. Our commitment to using no artificial colorants ensures that every jar preserves the authentic soul and nutritional value of the harvest, delivered with the reliability of Ismar's global supply chain.
Processed using traditional methods for a rich, tangy flavor.
Carefully monitored harvesting to ensure the firmest texture.
A perfect probiotic-rich addition to a balanced diet.
Naturally vibrant appearance from premium Turkish soil.
Contact us for pricing, samples, and bulk order information. We provide direct distribution to the GCC region and beyond.
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