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Tea & Coffee Turkey

القهوة التركية المحمصة المفتوحة «سليمان أفندي»

Turkey

A rich, bold, and authentically roasted Turkish coffee — open-roasted using traditional methods to deliver the deep, complex flavor profile and legendary aroma that has defined Turkish coffee culture for centuries.

Traditional Open Roasting
Rich & Bold Flavor
Perfect Grind Consistency
Export Grade
Packaging & Logistics
Weight & Type QTY/Carton
250 GR 72 Pcs
500 GR 36 Pcs
1000 GR 18 Pcs

القهوة التركية المحمصة المفتوحة «سليمان أفندي»

Süleyman Efendi Open Roasted Turkish Coffee is crafted using the centuries-old open roasting tradition that has defined authentic Turkish coffee culture since the Ottoman era. Unlike modern industrial roasting methods, open roasting exposes the beans to direct heat in a carefully controlled environment — a process that develops a uniquely deep, complex flavor profile with rich, slightly smoky undertones and a full-bodied intensity that machine-roasted coffees simply cannot replicate. Finely ground to the powdery consistency required for traditional Turkish coffee preparation, this coffee dissolves perfectly in the cezve to produce a thick, velvety brew with a rich foam crown and the distinctive bitter-sweet character that Turkish coffee connoisseurs worldwide seek. Whether prepared for a traditional morning ritual, a post-meal indulgence, or a formal coffee reading ceremony, Süleyman Efendi Open Roasted Turkish Coffee delivers an authentically immersive cultural experience in every cup. Ismar Export supplies this product to specialty coffee retailers, Turkish restaurants, hotel groups, and distributors worldwide with consistent roast quality and freshness guaranteed.

Product Features

Traditional Open Roasting

Roasted using the centuries-old open roasting method that develops a uniquely deep, complex flavor profile impossible to achieve through industrial roasting.

Rich & Bold Flavor

A full-bodied, intensely aromatic coffee with rich, slightly smoky undertones and the distinctive bitter-sweet character of authentic Turkish coffee.

Perfect Grind Consistency

Finely ground to the powdery consistency required for traditional cezve preparation — dissolving perfectly for a thick, velvety brew with a rich foam crown.

Export Grade

Available in retail, food service, and bulk formats for specialty coffee retailers, Turkish restaurants, hotel groups, and international distributors.

Specifications

Ingredients 100% Roasted & Ground Arabica Coffee Beans
Shelf Life 24 Months
Storage Store in a cool, dry place away from moisture, heat, and direct sunlight.
Preparation Add 1 heaped teaspoon per cup to a cezve with cold water. Heat slowly without boiling.

Certifications & Standards

Halal Certified
ISO 22000
HACCP Certified

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Contact us for pricing, samples, and bulk order information. We provide direct distribution to the GCC region and beyond.

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