Bold, tangy, and deeply crimson Turkish sumac — ground from sun-dried sumac berries for a bright, lemony tartness that elevates grilled meats, salads, dips, and spice blends across Middle Eastern and Mediterranean cuisines.
| Weight & Type | QTY/Carton |
|---|---|
| 1 KG | 10 Pcs |
| 5 KG | 2 Pcs |
| 10 KG | 1 Pcs |
Ismar Sumac is sourced from Turkey's finest sumac-producing regions, where wild and cultivated sumac bushes yield berries of exceptional tartness, color depth, and aromatic complexity. Sun-dried and ground to a coarse, slightly moist texture that releases its characteristic deep burgundy color and bright, citrusy tang instantly, Turkish sumac is one of the most distinctive and irreplaceable spices in Middle Eastern, Turkish, and Levantine culinary traditions. Used as a finishing spice on grilled kebabs, fattoush salads, hummus, and flatbreads, or as a souring agent in marinades and spice blends, sumac delivers a fruity, wine-like tartness that no other spice can replicate. Increasingly sought after in European and global gourmet markets as a natural, salt-free flavor enhancer, Ismar Sumac is packaged to preserve its vivid color, moisture content, and full aromatic profile from production to destination.
Delivers a uniquely fruity, lemony sourness that enhances grilled meats, salads, and dips without the need for lemon juice or vinegar.
Rich, vivid burgundy hue adds striking visual appeal as a finishing spice and natural colorant in food applications.
No artificial additives, anti-caking agents, or flavor enhancers — pure ground sumac with full aroma and color retention.
Available in multiple formats for retail, food service, and bulk industrial supply, packaged to preserve freshness and color intensity throughout transit.
Contact us for pricing, samples, and bulk order information. We provide direct distribution to the GCC region and beyond.
Request a Quote