Finely ground, richly aromatic, and steeped in centuries of tradition — Ismar Turkish coffee, crafted for the authentic preparation ritual that has made Turkish coffee a UNESCO-recognized cultural heritage worldwide.
| Weight | QTY/Carton |
|---|---|
| 250 GR | 72 Pcs |
| 500 GR | 36 Pcs |
| 1000 GR | 18 Pcs |
Ismar Turkish Coffee is a carefully crafted, extra-fine ground coffee blend developed specifically for the traditional Turkish brewing method — prepared in a cezve over low heat, served unfiltered in small porcelain cups, and enjoyed with the thick, velvety foam and intensely aromatic concentration that no espresso machine or filter system can replicate. Turkish coffee is not simply a preparation style — it is a cultural institution, inscribed on UNESCO's Intangible Cultural Heritage list and embedded in the social fabric of Turkish, Middle Eastern, and Balkan daily life as a ritual of hospitality, conversation, and connection that transcends the act of drinking coffee itself. The grind is the foundation: Turkish coffee demands an exceptionally fine, almost powdery consistency that allows the grounds to suspend fully in the brew, developing the characteristic dense body, complex aroma, and rich crema-like foam that define an authentic cup. Ismar's blend is roasted and ground to meet precisely these requirements — delivering a consistent, full-flavored brew with a bold roast character, natural bitterness, and the deep, lingering aroma that experienced Turkish coffee drinkers recognize and expect. Available in 250 gr, 500 gr, and 1000 gr kraft packaging across high-volume carton formats, Ismar Turkish Coffee is supplied to global markets with consistent grind quality, roast integrity, and origin authenticity guaranteed in every pack.
Ground to the precise consistency required for authentic cezve preparation — enabling full suspension, proper foam development, and the dense, unfiltered body that defines a genuine Turkish coffee experience.
A bold, aromatic roast profile with natural bitterness and deep, lingering fragrance — crafted to perform in the traditional Turkish brewing method where roast intensity and grind fineness are inseparable from cup quality.
Turkish coffee is a UNESCO-recognized cultural heritage — a product category with genuine provenance, ritual significance, and a globally growing consumer base drawn to authentic, origin-specific coffee experiences.
Available in 250 gr, 500 gr, and 1000 gr kraft packs with 72, 36, and 18 units per carton respectively — scalable for retail shelf, food service, and high-volume wholesale distribution.
Contact us for pricing, samples, and bulk order information. We provide direct distribution to the GCC region and beyond.
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