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Ismar Black Olive
Deep, rich, and naturally ripened Turkish black olives — a full-flavored, velvety bite from Anatolia's ancient olive groves, crafted for premium retail, delicatessen, and export markets worldwide.
| Weight | QTY/Carton |
|---|---|
| 1 KG | 6 Pcs |
| 3 KG | 4 Pcs |
| 5 KG | 2 Pcs |
| 10 KG | 1 Pcs |
Ismar Black Olive
Ismar Black Olives are harvested at full maturation from Anatolia's time-honored olive groves — allowed to ripen completely on the branch until they develop their characteristic deep color, softened flesh, and the mellow, earthy richness that only full-cycle ripening can produce. Where green olives offer sharpness and bite, black olives deliver depth: a smooth, buttery texture with a gentle bitterness and a lingering, savory finish that has made them a staple of Mediterranean breakfasts, meze tables, charcuterie boards, and premium olive assortments across the globe. Naturally cured in brine to balance their inherent richness without masking the authentic flavor of fully ripened Anatolian olives, Ismar's black olives meet the standards of specialty food importers, delicatessen operators, and retail buyers who understand that the quality of an olive is determined long before it reaches the jar — in the grove, in the harvest timing, and in the integrity of the curing process. Available across a comprehensive range of formats — from 100 gr retail packs to 10 kg bulk units — Ismar Export supplies black olives to global markets with consistent ripeness, natural curing integrity, and Anatolian origin guaranteed in every pack.
Product Features
Fully Ripened on the Branch
Harvested at peak maturation for maximum flesh softness, natural oil content, and the deep, mellow flavor profile that distinguishes premium black olives from early-picked alternatives.
Smooth, Velvety Texture
A soft, yielding bite with a rich, buttery mouthfeel — the defining characteristic of a properly ripened black olive that performs beautifully on breakfast spreads and charcuterie presentations alike.
Naturally Cured
Processed in natural brine without artificial colorants or preservatives — delivering a clean label product with authentic flavor and broad consumer appeal.
Full Format Range
From 100 gr retail packs to 10 kg bulk units — scalable across retail shelf, delicatessen counter, food service, and industrial catering requirements.
Specifications
Certifications & Standards
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