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Ismar White Pepper
Finely ground Turkish white pepper — milder and more refined than black pepper, delivering a clean, sharp heat and subtle earthiness preferred in light-colored sauces, soups, and delicate culinary applications.
| Weight & Type | QTY/Carton |
|---|---|
| 1 KG | 10 Pcs |
| 5 KG | 2 Pcs |
| 10 KG | 1 Pcs |
Ismar White Pepper
Ismar White Pepper is produced from fully ripened pepper berries, carefully processed to remove the outer skin and reveal the smooth, pale inner seed. This process results in a spice with a cleaner, more refined heat profile compared to black pepper — less pungent on the nose but sharper and more persistent on the palate. White pepper is the preferred choice of professional chefs and food manufacturers working with light-colored dishes such as béchamel, cream soups, white sauces, mashed potatoes, and seafood preparations, where the dark specks of black pepper would be visually undesirable. Finely ground for consistent texture and even distribution, Ismar White Pepper meets the demands of both retail consumers and large-scale industrial spice buyers. Packaged to preserve aroma and potency, Ismar Export delivers this product to global markets with freshness and quality fully maintained.
Product Features
Clean & Refined Heat
A sharper, more subtle heat profile than black pepper — ideal for delicate dishes where flavor precision matters.
Visually Neutral
Light color makes it the preferred choice for white sauces, cream soups, and dishes where dark specks are undesirable.
100% Pure & Natural
No artificial additives, fillers, or anti-caking agents — pure ground white pepper with full aroma retention.
Export Grade
Finely ground for consistent texture, packaged in multiple formats for retail, food service, and bulk industrial supply.
Specifications
Certifications & Standards
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